One of our favorite wines, it has been in production at our winery for more than 30 years.
The base wines are fermented in French oak barriques being used for the third time. The wines are put through full malolactic fermentation and bottle fermentation takes place according to the traditional method. The wine is then left on the fermentation lees for 24 months before it is disgorged and released on the market.
A very versatile sparkling with many pairings. Great as an aperitif, perfect with white meat, first courses and fish and shellfish appetizers.