The history of the name of this wine is well known. We will not tell it here again. One thing is certain: its relationship with the French variety named "Sauvignonasse".

And its obvious relationship with the Sauvignon has determined its success in Friuli, the home of white wines with a strong character and personality.

Harvested slightly over-ripe and fermented in stainless steel to enhance the aroma, this wine is easy to match: cold cuts and cheeses from Friuli, but also winter first courses.