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Dorigo Brut Cuvee
One of our favorite wines, it has been in production at our winery for more than 30 years.
The base wines are fermented in French oak barriques being used for the third time. The wines are put through full malolactic fermentation and bottle fermentation takes place according to the traditional method. The wine is then left on the fermentation lees for 30 months before it is disgorged and released on the market.
A very versatile sparkling with many pairings. Great as an aperitif, perfect with white meat, first courses and fish and shellfish appetizers.
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Blanc de Noir dosage zero
This wine gets back into production after decades.
Extreme, dry, rigorous, no residual sugar, no "liqueur d'expedition".
We wanted to get to the core of the sparkling wine in its purest form: hence the choice of ageing it on the lees in the bottle for 60 months.
It has obviously been fermented with the traditional method.
It's a wine with great class, perfect pairing with oysters or raw fish, great to accompany the entire meal.
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Blanc de Blancs pas dosè
After twenty years of experimentation on different cuvees, we have been captivated by the allure and charm of the finest barrels we had in the winery and decided to blend them for this wine
The base wine is fermented in French oak barriques being used for the third time. The wine is put through full malolactic fermentation and bottle fermentation takes place according to the traditional method. The wine is then left on the fermentation lees for 60 months before it is disgorged and released on the market.
It's a wine of great class, perfect pairing with oysters or raw fish, great to accompany the entire meal
Fact Sheet Photo
Azienda Agricola Alessio Dorigo
SP79, 1
33040 - Premariacco (UD)
Italia
Phone: +39 0432 634161
Whatsapp: +39 329 2454233
VAT #: 02191080304