Vanillaed and spicy when young, Dorigo Chardonnay acquires minerally and fumé notes after a few years' ageing, which make it even more satisfying. Truly, it is a white wine crafted for the cellar, to forget in the cellar for decades.

Low yield of fruit per vine and late harvest give our Chardonnay its structure, its density and its richness.

Fermentation and maturation in barriques enrobe the palate with sweet, delicious tannins.

Very versatile in food-pairing, perfect with poultry, shellfish appetizers and first courses.