Montsclapade (split mountain in friulan dialect) is perhaps the best known of our wines.

It is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, aged for 24 months in barrels. It impresses with the structure, born of near-obsessive work of preparation of the grapes, and with the elegance achieved with a careful and patient work in the aging cellar and the selection of the finest lots.

After bottling it ages for six more months in our cellars, it is then released on the market already soft and ready for drinking. However, it will be at its very best five or six years after the harvest.

Unquestionably a wine to be paired with red meat!