Our best Sauvignon Blanc grapes, late harvested and fermented in 60% new oak. Malolactic fermentation fully carried out.

All this to obtain a wine breaking with tradition and to bring to light the hidden soul of this variety.

A sweet and persuasive soul, where the green notes of pepper and tomato leaf give way to white peach and vanilla, acidity gives way to the salt and minerals of our lands.

An important wine for important dishes: sea bass, turbot, sea bream...