An innovative and modern wine, characterized by great softness and pleasantness without sacrificing body and intensity.

20% of the grapes were left to dry for two months. The others were harvested quite late. Both the two batches were vinified in stainless steel vats at controlled temperature and then matured in one-year old French oak barrels for 24 months. After ageing we made the final blend and bottled the wine.

Unquestionably a wine for red meat or matured cheese. Great also as a meditation wine at the end of the dinner.